Charcuterie for the holidays!
charcuterie (shahr-cute-uh-ree) is a French work for any smoked, dry-cured or cooked meat. in a charcuterie display you might see favorites such as bacon, ham, pate, sausages and often several selections of cheeses, fruits, and condiments piled loosely onto boards or trays…
adding these gold & crystal Amalfi Decor stands was an easy way to add elegance to my rustic display!
who says desserts stands are only for holding cake?
keep easy-to-grab selections on the pedestals…
and leave anything requiring a knife on the cutting boards…
mix it up!
a variety of condiments are lovely for complimenting the meats & cheeses…
i love to include chutney or fig spreads…
and mustard is a wonderful compliment to the meat…just pick your favorite!
be sure to incorporate a selection of spreadable meats and cheeses…
and something crunchy to layer them on! these crackers look fun stacked in a terrarium…something unexpected is an easy way to make a memorable spread!
variety of flavors…
dried & fresh fruits, olives and pickles make sweet & tart accompaniments and add color!
i used bundles of herbs & small frames to hang on the rough lumber backdrop…
a fun and inexpensive way to add rustic and natural elements to the buffet.
the glass top, tiered server is so gorgeous and perfect for serving meats & fruits! being able to pile the selections directly on the surface give it that beautiful & casual look!
and this beauty with the mirrored top is exquisite…i love how it reflects the goodies!
little plates and napkins are helpful for guest to grab their favorites, but you may want to consider tiny appetizer forks too. i used an old spice container to hold mine…
little details and natural elements are what make a charcuterie display so much fun…and delicious too! when you make it unique to you…it will always be a winner!
check out Amalfi Decor to see the amazing selection of cake stands, trays, and so much more to make your party shine!
have holiday fun with a charcuterie display!
if you’re thinking of creating a charcuterie board or buffet you can be as creative as you want! but here are some simple suggestions to get started~
cured: proscuitto & chorizo
spread: pork rillettes
easy cheese options~
aged: gouda or aged cheddar
firm: parmigiano-reggiano or gruyere
creamy: brillat-savarin or brie
fill in your platter with fruits~
melon, figs, grapes, dried fruits or fresh berries
add more flavor~
olives, pickles, herbs and chutney
a variety of mustard, oil, and even honey makes a lovely accompaniment
add some crunch~
toasts, crackers and nuts
amounts and temperatures~
serve meats and cheeses at room temperature and plan for approximately 2-3 ounces of charcuterie per person. if appetizers are a stand-in for a meal plan on 5 ounces per person
and you can grab the direct links in the post (above) for the stands you see!